-220gr azúcar
-220gr aceite de oliva
-240gr huevos (2-3huevos)
-310gr harina
-10gr levadura
-40ml brandy
-ralladura de un limón o esencia
Batir lo huevos con el azúcar hasta que este esponjoso. Añadir el aceite en hilo, junto con el brandy. A continuación, la harina con la levadura previamente mezclados junto con laralladura del limón o un chorrito de esencia de limón.
Poner la masa en las capsulas de magdalenas y dejar reposarlas unos 20 minutos antes de meterlas al horno. Espolvorear con un poco de azúcar y al horno a 200º durante 15-20 min con calor abajo y los últimos 5 minutos calor arriba.
Penny me encanta tu blog y las cosas que haces y esas madalenas tienen una pinta fantastica...
ResponderEliminarBesitos.
ummm me acabo de levantar y estoy calentando el café para desayunar,no me importaria nada pillar una magdalena de estas tuyas, se ven riquisimas floreta!! besitos
ResponderEliminaresas madalenas tienen que estar,como para mojarlas.
ResponderEliminarHola, muchas gracias por tus recetas!
ResponderEliminarMe gustaría saber a qué altura del horno poner las magdalenas, si más bien arriba o en la mitad.
Gracias de nuevo!
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